Recently I traveled to Germany to celebrate the Christmas holiday season with my partner and his family. I found myself enjoying some tasty meals along with plenty of Gluhwein at the festive Christmas markets. What’s not to love about Germany at Christmas time? Below you will find a sampling of some delights of the edible nature. Frohe Weihnachten!
Found in Essen at Why so serious? My first German vegan-friendly restaurant!
German Vegan Lentil Burger with all the fixings including Veganaise!
Vegan Currywurst for the Duetche
Reibekuchen mit Aepfeln: Potato pancakes with cooked apples
And now for the Kleiner Christmas Eve traditional dinner: kindly accommodated for the vegan guest!
Gruenkohl: “Green cabbage”
From left to right, clockwise: Gruenkohl, Kartoffeln, schlesische Weisswurst, und Sauerkraut. Lecker!
There is so much good food to appreciate in the land of my ancestors….and let’s not forget the beer! Guten Apetit!