Tag Archives: Baking

Strawberry-Infused Cupcakes with Strawberry Sauce and Strawberry Buttercream Icing

I made these wonderful strawberry cupcakes from Vegan Bake Sale for the second time this morning.  These lovely cakes are infused with 32 ounces of organic frozen strawberries and their flavor is pleasantly ever-present in the icing.  This recipe yields about 15 large or 18 … Continue reading

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