Tag Archives: Ethiopian

Cooking Ethiopian Delights: Gomen Wat, Atkilt Wot, and Lentils with Red Kulet

Posted on December 13, 2012 by

I was first introduced to the amazing wonders of Ethiopian food about 5 years ago in Berkeley, CA on the famous Telegraph Avenue. It was always a treat to take friends there for the first time.  The many elements that … Continue reading →

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